Set-up/Clean-Up

We arrive onsite and set up the meal *buffet-style. Once the meal service time has ended, we break down the buffet and store any leftover food in your refrigerator.

*Linens and chaffing dishes available for an additional fee.

Simplicity

It’s so simple. We do all of the menu planning, ordering, set-up and break down. You are completely relieved of this time consuming process.

Unbeatable Prices

You get the benefit of all of our specialized services at prices that are less than any of the other "drop-off" delivery services.

Your Way

You set the parameters for meal service (for example):

• Head count: 95

• Entrée Type/Count: 2 Meat Entrees & 2 Vegetarian Entrees
• %Vegetarian: 20%
• Salad: Yes
• Dessert: Yes
• Beverages: No
• Service Days: Mon-Sat
• Service Times: Mon-Fri at 7:00 pm —8:00 pm, Sat. 12:00pm-1:00 pm

Cuisines

• American (Grilled Hamburgers, Hot Dogs, & Chicken Breasts)
• BBQ Ribs, Chicken & Fix en’s
• Chinese
• Thai
• Sushi/Japanese
• Indian
• Vietnamese (Pho Noodle Soup too)
• Italian
• Mexican
• CA Cuisine
• Mediterranean (Falafel’s)

Cuisines and menus will be rotated to maximize variety.

Fees/Billing

Fifteen (15%) over cost (Minimum order of $200.00). You will be billed on a weekly basis.